Pineapple Juice Recipe

Gluten FreeDairy FreeVegetarian5 MinuteBlender

5 min · 1 serving · 330 cal

Pineapple Juice Recipe
Pineapple juice is a fresh-pressed tropical drink made from ripe pineapple blended and strained into a smooth, sweet beverage. It delivers over 100% of your daily vitamin C in a single serving, plus bromelain — a digestive enzyme found only in pineapple — making it one of the most nutrient-dense juices you can make at home. Ready in 10 minutes with just one ingredient.

Frequently Asked Questions About Pineapple Juice

Yes — pineapple juice is rich in vitamin C, bromelain, and manganese. One cup provides over 100% of your daily vitamin C needs and contains bromelain, an enzyme that supports digestion and reduces inflammation. It is best consumed fresh and without added sugar.

Bromelain is a digestive enzyme found only in pineapple that breaks down proteins, aids digestion, and has natural anti-inflammatory properties. It is most concentrated in fresh pineapple juice and is destroyed by heat, so fresh or cold-pressed juice retains the most benefit.

One cup (8 ounces) per day is a reasonable amount for most people. Pineapple juice is naturally high in sugar, so drinking more than one to two cups daily is not recommended, especially for those monitoring blood sugar levels.

Yes — a blender works perfectly. Blend fresh pineapple chunks with a small amount of water, then strain through a fine mesh strainer or cheesecloth to remove the pulp. The result is smooth, fresh-pressed pineapple juice with no juicer required.

Fresh pineapple juice lasts up to 3 days in a sealed glass jar in the refrigerator. Shake before drinking as natural separation occurs. For longer storage, freeze in ice cube trays for up to 3 months and use in smoothies.

Pineapple Juice Recipe

Pineapple Juice

Fresh pineapple juice is a refreshing and delicious beverage that captures the essence of the tropics. Packed with vitamin C, antioxidants, and the enzyme bromelain, this juice not only tastes great but also offers numerous health benefits, including boosting the immune system, aiding digestion, and reducing inflammation.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 2
Calories 100 kcal

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Knife
  • Cutting board
  • Measuring cups

Ingredients
  

  • 1 ripe pineapple
  • 1 cup water optional, for easier blending
  • 1 tbsp honey optional, for added sweetness
  • Ice cubes optional, for serving

Instructions
 

  • Prepare the Pineapple: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin, then cut out any remaining "eyes." Slice the pineapple into chunks.
  • Blend: Place the pineapple chunks in a blender. Add water if needed to help with blending. Blend on high until smooth.
  • Strain: Pour the blended pineapple through a fine mesh strainer or cheesecloth into a large bowl or jug to remove the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
  • Sweeten (Optional): If you prefer a sweeter juice, stir in the honey until dissolved.
  • Serve: Pour the freshly extracted pineapple juice into glasses over ice cubes, if desired. Enjoy immediately.
Keyword Fresh Juice, Healthy Juice, Pineapple Juice, Tropical Drink
Pro Tip
Choose a pineapple that's golden yellow at the base, smells sweet, and gives slightly when pressed. The riper the pineapple, the sweeter and more nutrient-dense the juice. No sweetener needed when the fruit is perfectly ripe.

Health Benefits

Pineapple juice is rich in bromelain, vitamin C, and manganese — nutrients that support immunity, digestion, and bone health. One cup provides over 100% of your daily vitamin C needs and contains bromelain, an enzyme clinically studied for its anti-inflammatory and digestive benefits. It’s one of the most nutrient-dense juices you can make at home.

Pineapple

  • Rich in bromelain, a unique enzyme that aids protein digestion and reduces inflammation
  • Excellent source of vitamin C — one serving provides over 100% of your daily needs
  • Contains manganese, essential for bone health and metabolism
  • Natural anti-inflammatory properties support recovery after exercise or injury
  • B vitamins in pineapple support energy production and nervous system function

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Nutrition Facts

Nutrition Facts
% Daily Values based on a 2,000 calorie diet
Servings
1
Calories
53
kcal
3% DV
% Daily Value*
Total Fat
0.1g0%
Saturated Fat0.0g
Monounsaturated Fat0.0g
Polyunsaturated Fat0.0g
Total Carbohydrates
14.0g5%
Dietary Fiber0.9g
Total Sugars12.1g
Protein
0.3g1%
Sodium
1mg0%
Minerals
Potassium
69mg1% DV
Iron
0.21mg1% DV
Zinc
0.07mg1% DV
Phosphorus
5mg0% DV
Vitamins
Vitamin A
1.8mcg0% DV
Vitamin C
28.7mg32% DV
Vitamin B6
0.06mg4% DV
Vitamin D
0.0mcg0% DV
Vitamin E
0.0mg0% DV
Vitamin K
0.4mcg0% DV
B Vitamins
Thiamin (B1)
0.05mg4% DV
Riboflavin (B2)
0.02mg2% DV
Niacin (B3)
0.3mg2% DV
Folate (B9)
11mcg3% DV
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How Do You Serve and Store Fresh Pineapple Juice?

Fresh pineapple juice is best served over ice immediately after blending for maximum nutrition and flavor. It keeps in a sealed glass jar in the refrigerator for up to 3 days — shake before drinking as natural separation occurs. For longer storage, freeze in ice cube trays for up to 3 months.

How to Serve

Pour over ice for a refreshing cold drink, or enjoy at room temperature for easier digestion. Mix with coconut water for a tropical hydration boost, or combine with fresh ginger juice for an anti-inflammatory powerhouse.

How to Store

Fresh pineapple juice stores in a sealed glass jar in the refrigerator for up to 3 days. Shake before drinking as natural separation occurs. Freeze in ice cube trays for up to 3 months for smoothie additions.

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