Collagen Coffee
Enjoy a delicious and nutritious collagen coffee that combines the rich flavors of brewed coffee with the health benefits of collagen protein. This recipe features a touch of monk fruit sweetener and creamy coconut milk for a delightful, guilt-free pick-me-up. Perfect for starting your day with a boost!
5 from 1 vote
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Drinks
Servings 1
Calories 110 kcal
Equipment
- Coffee Maker or French Press
- Whisk or Milk Frother
Ingredients
- 1 cup coffee (brewed) Brew 8 to 12 ounces of coffee.
- 1 scoop collagen protein powder Use your preferred brand of collagen protein powder.
- 1-2 tsp monk fruit sweetener or sweetener of choice
- 1/3 cup coconut milk
Instructions
Brew the Coffee
- Brew 1 cup (8 to 12 ounces) of coffee using your preferred method (coffee maker or French press)
Combine Ingredients
- Pour the brewed coffee into a mug
- Add 1 scoop of collagen protein powder to the coffee
- Add 1-2 teaspoons of monk fruit sweetener or your sweetener of choice to the mug
- Pour 1/3 cup of coconut milk into the mug
Mix the Ingredients
- Use a whisk or milk frother to quickly mix all the ingredients together until well combined and frothy
- Enjoy your collagen coffee immediately for the best taste and benefits
Keyword Collagen coffee, Collagen protein coffee, Healthy coffee recipe
Frequently Asked Questions About Collagen Coffee
Yes. Hydrolysed collagen peptides dissolve completely in hot liquid without clumping or changing the flavor. Stir it in as you pour rather than adding it to a full cup, and it disperses in seconds.
No. Collagen peptides are already broken into short amino acid chains, and coffee temperature is well below the point where that structure would degrade. Your body absorbs them the same either way.
Technically yes. A scoop carries roughly 10 grams of protein, and protein triggers an insulin response. The whole drink is only 110 calories, so it is a small break, but it is not a true fasted state.