Air Fryer Sweet Potatoes
Enjoy crispy and delicious Air Fryer Sweet Potatoes, a quick and healthy side dish that’s perfect for any meal. These sweet potatoes are seasoned to perfection and air-fried to a golden-brown crisp.
Equipment
- Air fryer
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder optional
Instructions
- Prepare Sweet Potatoes: Peel and cut the sweet potatoes into evenly sized cubes or wedges.
- Season: In a mixing bowl, toss the sweet potato pieces with olive oil, salt, black pepper, paprika, and garlic powder (if using) until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Air Fry: Place the seasoned sweet potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: Sweet potatoes are done when they are crispy on the outside and tender on the inside. Add a few extra minutes if needed to achieve desired crispiness.
- Serve: Serve immediately as a side dish or snack. Enjoy!
Frequently Asked Questions About Air Fryer Sweet Potatoes
Cut into wedges or cubes, they take 20 to 25 minutes at 380 degrees with a shake halfway. Total time is 30 minutes including prep, and a serving is 136 calories.
Soaking in cold water for 20 minutes pulls out surface starch and gives crisper edges, but it is optional. If you do soak them, dry them completely afterward or they will steam.
Yes, mainly because of the oil. This version uses about a tablespoon for four servings instead of deep frying, and sweet potatoes add vitamin A, fiber and potassium that white potatoes largely lack.
