Air Fryer Asparagus

Gluten FreeDairy FreeVegetarian5 MinuteAir Fryer

5 min · 1 serving · 330 cal

Air Fryer Asparagus
Air fryer asparagus comes out perfectly crispy-tender with beautifully charred tips in just 8 minutes. A quick toss in olive oil, garlic, and lemon makes this the fastest and most flavorful way to cook one of the most nutrient-dense vegetables available.
Air Fryer Asparagus

Air Fryer Asparagus Recipe

Enjoy a healthy and delicious side dish with this Air Fryer Asparagus recipe. It's quick, easy, and packed with nutrients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 4
Calories 51 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Ingredients
  

  • 1 pound fresh asparagus trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese optional

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
  • Place the asparagus in a single layer in the air fryer basket.
  • Cook for 7-10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy.
  • If desired, sprinkle with grated Parmesan cheese before serving.
  • Serve immediately and enjoy!
Keyword Air Fryer Asparagus, Easy Asparagus Side Dish, Healthy Asparagus Recipe
Pro Tip
Snap off the woody ends rather than cutting them — the asparagus naturally breaks at the point where tender meets tough. Don't overcrowd the air fryer basket; a single layer ensures even crisping.

Health Benefits

Asparagus is a nutritional powerhouse that delivers an impressive range of vitamins and unique plant compounds.

Asparagus

  • One of the richest food sources of folate, essential for DNA synthesis and cell repair
  • Contains glutathione, one of the body’s most important antioxidants for detoxification
  • Rich in vitamins A, C, E, and K for broad immune and cellular protection
  • Natural prebiotic fiber (inulin) feeds beneficial gut bacteria
  • Anti-inflammatory compounds support joint and cardiovascular health

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Nutrition Facts

Nutrition Facts
% Daily Values based on a 2,000 calorie diet
Servings
1
Calories
74
kcal
4% DV
% Daily Value*
Total Fat
5.1g7%
Saturated Fat1.3g
Monounsaturated Fat3.1g
Polyunsaturated Fat0.5g
Total Carbohydrates
5.1g2%
Dietary Fiber2.5g
Total Sugars2.2g
Protein
3.6g7%
Sodium
147mg6%
Minerals
Potassium
244mg5% DV
Iron
2.5mg14% DV
Zinc
0.7mg6% DV
Phosphorus
81mg6% DV
Vitamins
Vitamin A
53.1mcg6% DV
Vitamin C
6.4mg7% DV
Vitamin B6
0.12mg7% DV
Vitamin D
0.02mcg0% DV
Vitamin E
1.8mg12% DV
Vitamin K
50.0mcg42% DV
B Vitamins
Thiamin (B1)
0.16mg13% DV
Riboflavin (B2)
0.17mg13% DV
Niacin (B3)
1.1mg7% DV
Folate (B9)
60mcg15% DV
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestions & Storage

How to Serve

Serve as a side alongside any protein — steak, salmon, chicken. Finish with a squeeze of lemon, shaved parmesan, and a crack of black pepper. Also delicious wrapped in prosciutto before air frying.

How to Store

Best eaten fresh. Store leftovers in the refrigerator for up to 2 days. Reheat in the air fryer for 2-3 minutes. Asparagus doesn’t freeze well after cooking.

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