Keto Mocha Frappuccino
Introducing our indulgent and energizing keto mocha frappuccino – your new morning best friend! With its luscious, creamy texture and decadent, chocolatey flavor, this beverage is the perfect way to jumpstart your day. Our frappuccino recipe is carefully crafted to provide you with the ideal combination of ingredients that are both keto-friendly and delicious.
Equipment
- Blender
Ingredients
- 2/3 cup coffee brewed, chilled
- 1/4 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 cup ice
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 tablespoons Swerve sweetener
- 1-2 tablespoons MCT oil
Instructions
- Brew coffee and let it chill.
- In a blender, combine the chilled coffee, unsweetened almond milk, heavy cream, ice, cocoa powder, Swerve sweetener, and MCT oil.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Frequently Asked Questions About Keto Mocha Frappuccinos
Freeze coffee into cubes and blend those instead of using plain ice. You get the same texture without watering down the flavor, which is the main failure point of homemade blended coffee drinks.
200 calories for a single serving. A medium mocha frappuccino from a coffee chain typically runs 400 to 500 with around 60 grams of sugar, most of it from syrup and whipped topping.
Yes. Full-fat coconut milk gives the closest texture to heavy cream. Almond milk works but produces a thinner drink, so add a little more ice or a small piece of avocado to restore the body.
