This dish combines quality protein with one of the best natural sources of probiotics available.
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Serve the brats on toasted hoagie rolls topped with sauerkraut and spicy brown mustard. Or plate them alongside the sauerkraut with boiled potatoes and a cold beer for an authentic experience.
Store in the refrigerator for up to 4 days. Reheat gently on the stovetop. The sauerkraut actually improves in flavor over a day or two in the fridge.
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