White Tea Shot
Looking for a quick and refreshing way to add some excitement to your day? Our White Tea Shot is just what you need! Made with the finest high-quality white tea and infused with the bright, citrusy flavors of lemon and sweet honey, this energizing shot is the perfect way to recharge your batteries and awaken your senses. With high levels of antioxidants and anti-inflammatory properties, this delicious shot provides a natural boost of energy to help you power through your day.
Equipment
- Small saucepan
- Mug or tea cup
- Shot Glass
Ingredients
- 1 tsp white tea leaves
- 1 cup hot water 175-185°F
- 1 tsp honey
- 1 lemon wedge
Instructions
- In a small saucepan, heat the water until it reaches the desired temperature.
- Place the white tea leaves in a small mug or tea cup.
- Once the water is ready, pour it over the tea leaves.
- Let the tea steep for 2-3 minutes, or until it reaches the desired strength.
- Strain the tea into a shot glass.
- For added sweetness, stir in a teaspoon of honey.
- For added flavor, squeeze in a lemon wedge.
- Serve the white tea shot immediately and enjoy!
Frequently Asked Questions About White Tea
175 to 185 degrees, well below boiling. White tea leaves are minimally processed and delicate — boiling water scalds them and produces a bitter cup. Let a boiled kettle stand two or three minutes first.
Usually, though the gap is smaller than people assume and varies by leaf. Both sit well below coffee. White tea is the least processed of the true teas, which is why it tastes so much lighter.
Four to five minutes. It needs longer than green tea because the flavor is subtler, but it also forgives a longer steep better. This cup comes in at 25 calories with the honey.
