Keto Chorizo Burrito
Savor the bold and spicy flavors of a Keto Chorizo Burrito, a perfect low-carb option that doesn't compromise on taste. This delicious burrito features savory chorizo sausage, scrambled eggs, and a blend of fresh vegetables, all wrapped in a keto-friendly tortilla. Packed with protein and healthy fats, the Keto Chorizo Burrito provides a satisfying and energizing start to your day. Easy to prepare and perfect for meal prep, this burrito is a convenient and tasty way to stay on track with your ketogenic diet. Customize it with your favorite toppings like avocado, cheese, and salsa for an extra burst of flavor.
Equipment
- Frying pan or skillet
- Whisk
- Spatula
- Mixing bowl
Ingredients
- 8 ounces chorizo sausage
- 8 large eggs
- 1/4 cup heavy cream or coconut milk optional for creamier eggs
- 1 cup fresh spinach chopped
- 1/2 cup bell peppers diced
- 1/2 cup onions diced
- 1 avocado sliced
- 1 cup shredded cheese cheddar, mozzarella, or your favorite
- 4 keto-friendly tortillas
- Salt and pepper to taste
- Optional toppings: salsa sour cream, cilantro
Instructions
- In a frying pan or skillet, cook the chorizo sausage over medium heat until fully cooked, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the diced onions and bell peppers. Cook until softened, about 3-4 minutes. Add the chopped spinach and cook until wilted, about 1-2 minutes. Remove the vegetables from the pan and set aside.
- In a mixing bowl, whisk together the eggs, heavy cream (if using), salt, and pepper.
- In the same pan, add the egg mixture and cook over medium heat, stirring frequently, until the eggs are scrambled and fully cooked, about 3-4 minutes.
- To assemble the burritos, place a keto-friendly tortilla on a flat surface. Add a portion of scrambled eggs, cooked chorizo, and sautéed vegetables to the center of the tortilla. Top with sliced avocado and shredded cheese.
- Fold the sides of the tortilla over the filling, then roll up the burrito from the bottom. Repeat with the remaining tortillas and fillings.
- Serve immediately with optional toppings like salsa, sour cream, and cilantro, or store in the refrigerator for up to 3 days for easy meal prep.
