Pomegranate Juice Recipe

Gluten FreeDairy FreeVegetarianBlender

5 min · 1 serving · 330 cal

Pomegranate Juice Recipe
Fresh pomegranate juice is a deep ruby elixir that tastes as luxurious as it looks — sweet, tart, and loaded with some of the most powerful antioxidants found in any fruit. Making it at home is simple and gives you pure, unfiltered juice with no added sugar or preservatives.
Pomegranate Juice Recipe

Pomegranate Juice

Enjoy the vibrant and tangy taste of homemade pomegranate juice, packed with antioxidants and vitamins. This refreshing juice supports heart health, boosts the immune system, and promotes overall wellness. Perfect for a nutritious addition to your daily routine.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 2
Calories 120 kcal

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Knife
  • Cutting board
  • Spoon
  • Bowl

Ingredients
  

  • 2 ripe pomegranates
  • 1 tbsp honey optional, for added sweetness
  • Ice cubes optional, for serving

Instructions
 

  • Prepare the Pomegranates: Cut the pomegranates in half. Hold one half over a bowl and gently tap the back with a spoon to release the seeds. Repeat with the other half. Remove any white membrane pieces that may have fallen in.
  • Blend the Seeds: Place the pomegranate seeds in a blender and blend on high until smooth.
  • Strain the Juice: Pour the blended pomegranate mixture through a fine mesh strainer or cheesecloth into a bowl or jug to remove the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
  • Sweeten (Optional): Stir in honey if you prefer a sweeter juice. Mix until the honey is fully dissolved.
  • Serve: Pour the freshly extracted pomegranate juice into glasses over ice cubes, if desired. Enjoy immediately for the best taste and nutritional benefits.
Keyword Antioxidant-Rich Juice, Fresh Juice, Healthy Juice, Pomegranate Juice
Pro Tip
To deseed a pomegranate quickly, cut it in half, hold it cut-side down over a bowl, and whack the back firmly with a wooden spoon. The seeds fall right out with minimal mess and effort.

Health Benefits

Pomegranate juice has been called a “superfruit” for good reason — the research on its health benefits is extensive and impressive.

Pomegranate Seeds (Arils)

  • Contains punicalagins, antioxidants 3x more potent than red wine or green tea
  • Supports cardiovascular health by improving blood flow and reducing arterial plaque
  • Rich in vitamin C, vitamin K, and folate for immune and cellular health
  • Anti-inflammatory compounds may help reduce joint pain and support recovery
  • May support memory and cognitive function through improved blood flow to the brain

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Nutrition Facts

Nutrition Facts
% Daily Values based on a 2,000 calorie diet
Servings
1
Calories
106
kcal
5% DV
% Daily Value*
Total Fat
1.2g2%
Saturated Fat0.1g
Monounsaturated Fat0.1g
Polyunsaturated Fat0.1g
Total Carbohydrates
24.8g9%
Dietary Fiber4.0g
Total Sugars19.8g
Protein
1.7g3%
Sodium
3mg0%
Minerals
Potassium
240mg5% DV
Iron
0.33mg2% DV
Zinc
0.42mg4% DV
Phosphorus
36mg3% DV
Vitamins
Vitamin A
0.0mcg0% DV
Vitamin C
10.2mg11% DV
Vitamin B6
0.08mg5% DV
Vitamin D
0.0mcg0% DV
Vitamin E
0.6mg4% DV
Vitamin K
16.4mcg14% DV
B Vitamins
Thiamin (B1)
0.07mg6% DV
Riboflavin (B2)
0.05mg4% DV
Niacin (B3)
0.3mg2% DV
Folate (B9)
38mcg10% DV
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestions & Storage

How to Serve

Drink chilled over ice for a refreshing antioxidant boost. Mix with sparkling water and a squeeze of lime for a stunning pomegranate spritzer. Add to smoothies or drizzle over yogurt bowls for extra color and nutrition.

How to Store

Fresh pomegranate juice stores in a sealed glass jar in the refrigerator for up to 5 days — it holds up better than most fresh juices. Freeze in ice cube trays for up to 3 months.

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