The Best Homemade Pumpkin Spice Latte
Indulge in the warm and comforting flavors of autumn with our homemade pumpkin spice latte. Crafted with real pumpkin puree and a blend of aromatic spices like cinnamon, nutmeg, and ginger, this delightful drink will transport your senses to a cozy pumpkin patch on a crisp fall day. Loaded with health benefits, this dairy-free and vegan-friendly latte is sweetened naturally with honey and topped with a sprinkle of cinnamon for extra warmth and flavor.
Equipment
- coffee maker
- Mixer, whisk, or hand mixer
- Saucepan
- Blender
Ingredients
- 2 cups coffee brewed
- 3/4 cup full-fat unsweetened coconut milk
- 3 tbsp organic pumpkin puree
- 1 tbsp grass-fed butter or ghee
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1-2 tsp Swerve sweetener
- 2 tbsp whipped coconut cream optional
Instructions
- Brew 2 cups (8 to 12 ounces per serving) of coffee.
- Prepare your pumpkin base. Using a mixer, whisk, or hand mixer, cream together the pumpkin puree, butter, vanilla, pumpkin pie spice, and Swerve sweetener.
- In a saucepan on low heat, add coconut milk and warm gently.
- In a blender, add the pumpkin spice base, brewed coffee, and warm coconut milk. Blend for 30 seconds or until frothy.
- Pour into mugs and top with whipped coconut cream, if desired.