Steak and Eggs
Indulge in the timeless combination of Steak and Eggs, a protein-packed meal that’s perfect for breakfast, brunch, or dinner. This classic dish features a juicy, perfectly cooked steak paired with savory eggs made to your liking. The rich flavors of the steak complement the eggs beautifully, creating a satisfying and nutritious meal that will keep you energized throughout the day. Whether you prefer your steak grilled, pan-seared, or broiled, and your eggs scrambled, fried, or poached, this versatile dish is easy to customize to your taste. Serve it with a side of fresh vegetables, hash browns, or avocado for a complete and balanced meal.
Equipment
- Frying pan or skillet
- Spatula
- Mixing bowl
- Knife
- Cutting board
- Tongs
Ingredients
- 2 ribeye steaks or your preferred cut
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large eggs
- Optional toppings: fresh herbs parsley, chives, hot sauce
Instructions
- Heat the olive oil in a frying pan or skillet over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Place the steaks in the hot pan and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Use tongs to flip the steaks. Remove the steaks from the pan and let them rest while you cook the eggs.
- In the same pan, lower the heat to medium and add a bit more oil if needed.
- Crack the eggs into the pan and cook them to your liking (scrambled, fried, or poached). Season with salt and pepper.
- Serve the steaks alongside the eggs. Add optional toppings like fresh herbs or hot sauce if desired.
- Enjoy immediately with your choice of sides such as fresh vegetables, hash browns, or avocado.