Keto Buffalo Chicken Dip Recipe
Enjoy a rich and creamy Keto Buffalo Chicken Dip that’s perfect for gatherings or as a low-carb snack. Made with tender shredded chicken, cream cheese, and a kick of buffalo sauce, this dip is both satisfying and nutritious.
Equipment
- Baking dish
- Mixing bowl
- Spatula
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese optional
- 2 tbsp chopped green onions optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well until all ingredients are evenly incorporated.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Sprinkle with crumbled blue cheese and chopped green onions if desired.
- Serve with celery sticks, bell pepper slices, or any other low-carb veggies of your choice.