Cauliflower Mac & Cheese

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Keto Twist On The Classic Mac & Cheese

These Cheesy Bacon Cauliflower Bites are the perfect appetizer or snack for any occasion! With tender and flavorful cauliflower, gooey melted cheese, and crispy bacon bits, these bites are sure to be a crowd-pleaser. Not only are they delicious and satisfying, but they’re also packed with nutrients that are great for your health.

Cauliflower is a cruciferous vegetable that is low in calories but high in fiber, vitamins C and K, and antioxidants that can help reduce inflammation and improve overall health. By incorporating cauliflower into this recipe, you’re getting all of these benefits while also enjoying a tasty and filling snack.

Cheese is also a great source of protein and calcium, which is important for bone health. The addition of bacon adds even more protein to the dish, making it a great option for those looking for a low-carb and high-protein snack.

Whether you’re looking for a tasty appetizer to serve at your next party or a satisfying snack to enjoy anytime, these Cheesy Bacon Cauliflower Bites are the perfect choice. They’re easy to make, full of flavor, and packed with nutrients that are great for your health.

Best Cauliflower Mac & Cheese

Total Time: 35 minutes               Serves: 4 

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Ingredients

  • 1 head of cauliflower
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper, freshly ground
  • 3 cups of cheese, shredded (use your favorite kind)
  • 2 slices of bacon, cooked and crumbled

Preparation & Ingredient Tips

  1. Preheat your oven to 375°F (190°C).
  2. Cut the cauliflower into bite-sized pieces and place them in a large mixing bowl.
  3. Sprinkle the sea salt and freshly ground black pepper over the cauliflower, and toss to coat evenly.
  4. Add the shredded cheese and crumbled bacon to the bowl and mix everything together until the cauliflower is coated with cheese and bacon bits.
  5. Grease a baking sheet or line it with parchment paper. Spread the cauliflower mixture evenly on the baking sheet.
  6. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve hot and enjoy!
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