Keto Twist On The Classic Mac & Cheese
Enjoy a delicious, low-carb alternative to traditional mac and cheese with this Keto Cauliflower Mac & Cheese recipe. It's creamy, cheesy, and packed with nutrients, making it a perfect comfort food that aligns with your healthy eating goals.
Equipment
- Large pot
- Colander
- Baking dish
- Saucepan
- Whisk
Ingredients
- 1 large head of cauliflower cut into florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Prepare the Cauliflower: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until tender but not mushy. Drain and set aside.
- Make the Cheese Sauce: In a saucepan over medium heat, add the heavy cream, cream cheese, and butter. Stir until the cream cheese and butter are melted and the mixture is smooth.
- Add Seasonings: Whisk in the Dijon mustard, garlic powder, and onion powder. Season with salt and pepper to taste.
- Add Cheese: Gradually add the shredded cheddar and mozzarella cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Combine Cauliflower and Sauce: Place the cooked cauliflower florets in a baking dish. Pour the cheese sauce over the cauliflower and stir gently to combine, ensuring the cauliflower is well-coated with the sauce.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Keto Cauliflower Mac & Cheese!