Broccoli Salad Recipe

Untitled (1920 × 1024 px) (42)

Post this recipe!

Pinterest Instagram

Healthy Broccoli Salad Recipe

Looking for a delicious and nutritious way to get your daily dose of greens? Look no further than this mouthwatering broccoli salad recipe! Packed with vibrant flavors and textures, this salad is sure to be a crowd-pleaser at your next gathering.

Start with 8 cups of chopped broccoli florets, then add in sweet raisins, crunchy sunflower seeds, and shredded carrots for a satisfying crunch. The addition of finely diced red onion and crumbled bacon gives the salad a savory depth of flavor that will leave you wanting more.

But the real star of this salad is the dressing! A combination of monk fruit sugar, mayonnaise, white vinegar, honey, Himalayan sea salt, and freshly ground black pepper creates a creamy, tangy dressing that perfectly complements the fresh flavors of the veggies.

But this salad isn’t just delicious – it’s also incredibly healthy! Broccoli is a powerhouse of nutrients, including vitamin C, vitamin K, and fiber, while carrots provide beta-carotene and antioxidants. Sunflower seeds are a great source of healthy fats, protein, and fiber, while raisins provide natural sweetness and a boost of energy. And with no refined sugar in the dressing, this salad is a great option for those looking to cut down on sugar.

Best Broccoli Salad Recipe

Total Time: 15 minutes               Serves: 4 

Pinterest
Print

Ingredients

  • 8 cups Broccoli florets, chopped very small
  • 1/2 cup of Raisins
  • 1/2 cup of Sunflower Seeds
  • 1/2 cup of Shredded Carrots
  • 1/2 cup of finely diced Red Onion
  • 1/2 lb bacon, cooked and then crumbled
  • 1/3 cup monk fruit sugar, Lankanto
  • 1/4 cup of Mayonnaise
  • 2 tbsp of White Vinegar
  • 2 tbsp of Honey
  • 1/2 tsp of Himalayan Sea Salt
  • 1/2 tsp of Freshly Ground Black Pepper

Preparation & Ingredient Tips

  1. Begin by cooking the bacon according to your preference. Once cooked, remove from the pan and crumble it into small pieces. Set aside.

  2. Take a large bowl and add the chopped broccoli florets, raisins, sunflower seeds, shredded carrots, and finely diced red onion to it.

  3. In a separate bowl, mix together the monk fruit sugar, mayonnaise, white vinegar, honey, Himalayan sea salt, and freshly ground black pepper to create the dressing.

  4. Pour the dressing over the broccoli mixture and stir well, making sure all ingredients are evenly coated.

  5. Once the salad is fully coated with the dressing, add in the crumbled bacon and gently mix again.

  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

  7. Before serving, give the broccoli salad a quick stir and adjust the seasoning to taste. You can add more salt, pepper, or honey as needed.

  8. Serve cold and enjoy! This broccoli salad is a delicious and healthy side dish that’s perfect for any occasion.

Benefits of