Healthy Broccoli Salad Recipe
This Healthy Broccoli Salad is packed with nutritious ingredients like broccoli, raisins, sunflower seeds, and more. Perfect for a refreshing and wholesome meal.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Whisk
Ingredients
- 8 cups broccoli florets chopped very small
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup shredded carrots
- 1/2 cup finely diced red onion
- 1/2 lb bacon cooked and then crumbled
- 1/3 cup monk fruit sugar Lankanto
- 1/4 cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp honey
- 1/2 tsp Himalayan sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare Ingredients: Gather all the ingredients. Cook the bacon until crispy, then crumble it.
- Combine Vegetables: In a large mixing bowl, add the chopped broccoli florets, raisins, sunflower seeds, shredded carrots, and finely diced red onion.
- Add Bacon: Add the crumbled bacon to the mixing bowl with the vegetables.
- Prepare Dressing: In a small bowl, whisk together the monk fruit sugar, mayonnaise, white vinegar, honey, Himalayan sea salt, and freshly ground black pepper until well combined.
- Mix Salad: Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together until the vegetables and bacon are evenly coated with the dressing.
- Chill (Optional): For best results, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Serve the broccoli salad as a side dish or a light meal. Enjoy!