Shrimp Scampi

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Healthy Shrimp Scampi

Get ready to savor the buttery, garlicky, and lemony flavors of a classic shrimp scampi recipe! Tender shrimp are sautéed in a mouthwatering mixture of butter, garlic, and freshly squeezed lemon juice until perfectly cooked. The dish is then finished with a sprinkle of chopped parsley and a touch of red pepper flakes for a subtle kick.

Not only is this shrimp scampi recipe incredibly delicious, but it’s also a great source of protein and healthy fats. Shrimp is a low-calorie food that’s high in protein and omega-3 fatty acids, while butter provides a rich source of vitamin A and healthy fats. Garlic is known for its immune-boosting properties, and lemon juice is high in vitamin C, making this dish a nutritious and satisfying meal.

So, grab a fork and twirl a mouthful of this shrimp scampi on top of a bed of steaming pasta, or serve it over a bed of zucchini noodles for a low-carb option. This recipe is sure to become a favorite in your kitchen, so go ahead and give it a try!

The Best Shrimp Scampi

Total Time: 30 minutes               Serves: 4 

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Ingredients

  • 2 lbs Shrimp, peeled and deveined
  • 1 tsp sea salt, freshly ground
  • 1 tsp black pepper, freshly ground
  • 3 tbsp grass-fed unsalted butter
  • 1 package linguine
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped parsley
  • 1/4 tbsp olive oil

Preparation & Ingredient Tips

  1. Fill a large pot with water, add a pinch of salt and bring to a boil. Add the linguine and cook according to package instructions until al dente.

  2. While the pasta cooks, season the shrimp with sea salt and black pepper.

  3. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.

  4. Add the garlic to the skillet and sauté for 30 seconds or until fragrant.

  5. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.

  6. Once the pasta is done cooking, drain it and add it to the skillet with the shrimp. Toss to combine.

  7. Add the chopped parsley to the skillet and toss again to evenly distribute.

  8. Serve hot and enjoy!

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