Baked Walleye Recipe

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Walleye Recipe & Health Benefits

This Walleye with Lemon and Onion recipe is not only delicious, but it’s also incredibly healthy! The Walleye fillets are seasoned with freshly ground Himalayan sea salt and black pepper, making them a great source of protein with essential minerals and nutrients. The lemon and onion add a burst of flavor and provide vitamin C and other beneficial nutrients to boost your immune system.

Not only is this recipe tasty and healthy, but it’s also quick and easy to make. With just a few simple ingredients and steps, you can have a delicious and nutritious meal on the table in no time. Plus, the recipe is gluten-free, low-carb, and perfect for anyone following a keto or paleo diet.

Walleye is also a low-calorie fish, making it a great option for anyone trying to maintain a healthy diet or lose weight. Plus, it’s rich in omega-3 fatty acids, which are essential for brain health, reducing inflammation, and promoting healthy skin and hair.

Overall, this recipe is a fantastic way to enjoy a healthy and delicious meal that’s both easy to prepare and packed with essential nutrients. So why not give it a try and treat yourself to a mouth-watering meal that will leave you feeling satisfied and energized!

Best Baked Walleye Recipe

Total Time: 30 minutes               Serves: 4-6 

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Ingredients

  • 4-6 Walleye fillets
  • 1 1/2 tsp Freshly Ground Himalayan Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 lemon, sliced
  • 1 onion, sliced

Preparation & Ingredient Tips

  1. Preheat your oven to 375°F.

  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

  3. Season both sides of the Walleye fillets with freshly ground Himalayan sea salt and black pepper.

  4. Arrange the sliced onions on the bottom of the prepared baking sheet.

  5. Place the seasoned Walleye fillets on top of the onions.

  6. Add lemon slices on top of the Walleye fillets.

  7. Cover the baking sheet with foil, making sure it’s tightly sealed.

  8. Bake the Walleye in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

  9. Remove the foil and broil the Walleye for an additional 3-5 minutes or until the tops are slightly browned and crispy.

  10. Serve hot and enjoy!

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