Baked Salmon
Sustainable Sourced Baked Salmon
Get ready to tantalize your taste buds with this mouth-watering Lemon Pepper Salmon with Onion recipe! Not only is this dish incredibly delicious and easy to prepare, but it’s also packed with a ton of health benefits.
Salmon is an excellent source of protein and is rich in omega-3 fatty acids, which are essential for optimal brain function and cardiovascular health. The addition of lemon and onion not only adds a burst of tangy flavor to this recipe, but they also provide an array of antioxidants and anti-inflammatory properties that can help boost your immune system and promote overall health.
Not to mention, this recipe is super quick and easy to prepare, making it the perfect go-to meal for busy weeknights when you don’t have a lot of time to cook. With just a few simple ingredients and less than 30 minutes of your time, you can create a delicious and healthy meal that is sure to impress even the pickiest eaters.
So, whether you’re looking for a healthy and satisfying meal to fuel your body after a long day or you’re simply looking for a new way to incorporate more omega-3s into your diet, this Lemon Pepper Salmon with Onion recipe is definitely worth a try!
Best Baked Salmon Recipe
Total Time: 30 minutes Serves: 4
Ingredients
- 4 salmon fillets
- 1 1/2 tsp sea salt
- 1 tsp black pepper, freshly ground
- 1 lemon, sliced
- 1 onion, sliced
Preparation & Ingredient Tips
Preheat the oven to 375°F (190°C).
Season the salmon fillets with sea salt and black pepper on both sides.
Slice the lemon and onion into thin rings.
Place the salmon fillets in a baking dish.
Top each fillet with a few slices of lemon and onion.
Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the foil and broil for 2-3 minutes, or until the tops are slightly browned and crispy.
Serve the Lemon Pepper Salmon hot, garnished with additional lemon slices and fresh herbs if desired.
