Crock Pot Pork Roast

Untitled (1920 × 1024 px) (22)

Post this recipe!

Pinterest Instagram

Healthiest Crock Pot Pork Roast

This Pork Loin with Mushroom Sauce and Vegetables recipe cooked in a crock pot is a delicious and nutritious meal that is easy to prepare and full of flavor. The pork loin is seasoned with freshly ground Himalayan sea salt and pepper, then slow-cooked with sliced baby bella mushrooms, diced onions, minced garlic, and sliced carrots in bone broth. The result is a tender, juicy pork loin with a savory mushroom sauce and a side of vegetables that are bursting with flavor.

This dish is not only delicious but also packed with health benefits. Pork loin is a good source of protein and B vitamins, which are essential for energy metabolism and cell growth. Baby bella mushrooms are low in calories and high in fiber, potassium, and vitamin D, which supports bone health and immune function. Carrots are rich in antioxidants like beta-carotene, which helps protect against chronic diseases, and onion and garlic are loaded with flavonoids and sulfur compounds that have anti-inflammatory and antibacterial properties.

So not only is this dish satisfying and flavorful, but it is also loaded with nutrients that are good for your body. Try this recipe for a comforting and nutritious meal that will leave you feeling nourished and satisfied!

Best Crock Pot Pork Roast

Total Time: 6-8 Hours               Serves: 6-8 

Pinterest
Print

Ingredients

  • 3 lb Pork Loin
  • 1 clove Garlic, minced
  • 8 oz Sliced Baby Bella Mushrooms
  • 16 oz Bone Broth
  • 6 Carrots, peeled and sliced
  • 1 Onion, diced
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Freshly Ground Himalayan Sea Salt
  • 1 tsp Freshly Ground Pepper

Preparation & Ingredient Tips

  1. Heat 1 tbsp of Extra Virgin Olive Oil in a large skillet over medium-high heat. Add the diced onion and minced garlic. Cook for 2-3 minutes, until softened.

  2. Add the sliced mushrooms to the skillet and cook until they are soft and slightly browned, about 5 minutes.

  3. Transfer the cooked vegetables to a crock pot.

  4. Season the pork loin with 1 tsp of Freshly Ground Himalayan Sea Salt and 1 tsp of Freshly Ground Pepper. Place the seasoned pork loin on top of the vegetables in the crock pot.

  5. Add 16 oz of Bone Broth to the crock pot, pouring it over the pork loin.

  6. Add the sliced carrots on top of the pork loin.

  7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is cooked through and tender.

  8. Remove the pork loin from the crock pot and place it on a cutting board. Let it rest for 5 minutes before slicing.

  9. Use an immersion blender to blend the vegetables and liquid in the crock pot into a smooth sauce.

  10. Serve the sliced pork loin with the mushroom sauce and vegetables on the side. Enjoy!

Benefits of