Crock Pot Pork Roast
Enjoy a delicious and healthy Crock Pot Pork Roast made with lean pork loin, garlic, mushrooms, carrots, and bone broth. This nutritious dish is packed with vitamins, minerals, and antioxidants, providing a wholesome meal for any occasion.
Equipment
- Crock Pot or slow cooker
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 3 lb pork loin
- 1 clove garlic minced
- 8 oz sliced baby Bella mushrooms
- 16 oz bone broth
- 6 carrots peeled and sliced
- 1 onion diced
- 1 tbsp extra virgin olive oil
- 1 tsp freshly ground Himalayan sea salt
- 1 tsp freshly ground pepper
Instructions
- Prepare Ingredients: Mince the garlic, slice the mushrooms, peel and slice the carrots, and dice the onion.
- Sear Pork: In a large skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until browned, about 2-3 minutes per side.
- Add to Crock Pot: Transfer the seared pork loin to the Crock Pot.
- Add Vegetables: Add the minced garlic, sliced mushrooms, carrots, and diced onion around the pork loin.
- Pour Bone Broth: Pour the bone broth over the pork and vegetables.
- Season: Sprinkle the Himalayan sea salt and freshly ground pepper over the ingredients.
- Cook: Cover the Crock Pot and cook on low for 8 hours or until the pork is tender and the vegetables are cooked through.
- Serve: Remove the pork loin from the Crock Pot and slice it. Serve with the cooked vegetables and broth from the Crock Pot.