Keto Chocolate Chip Cookies

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Making Cookies Healthy

Keto chocolate chip cookies are a delicious and healthy dessert option that can satisfy your sweet tooth without sabotaging your diet. These cookies are made with almond flour and natural sweeteners, making them low in carbs and sugar. Additionally, they contain healthy fats from sources such as coconut oil or butter, which can help boost brain function and provide sustained energy throughout the day.

 

To make keto chocolate chip cookies, you will need almond flour, natural sweeteners such as stevia or erythritol, coconut oil or butter, eggs, vanilla extract, and sugar-free chocolate chips. Simply mix the dry ingredients together in one bowl and the wet ingredients in another, then combine and fold in the chocolate chips. Roll the dough into small balls and place on a baking sheet, then bake until golden brown.

 

Enjoying keto chocolate chip cookies in moderation can be a guilt-free way to indulge in a sweet treat while still supporting your health goals.

Chewy Keto Chocolate Chip Cookies Recipe

Total Time: 20 minutes               Serves: 12 

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Ingredients

  • 1 1/4 cups finely ground almond flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/4 tsp. baking powder
  • 1/2 cup (1 stick) unsalted grass-fed butter, softened
  • 1/4 cup packed golden monkfruit “brown sugar”
  • 1/4 cup powdered erythritol 
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 cup Lilly’s chocolate chips

Preparation & Ingredient Tips

  1. Preheat your oven to 350 degrees.
  2. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
  3. Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
  4. Add the egg, beat the mixture on low.
  5. Gradually pour in the almond flour mixture and beat on low speed until combined.
  6. Lastly, mix in Lilly’s Dark Chocolate Chips
  7. Chill the mixture for 20-30 minutes 
  8. Using a small cookie scoop, drop the cookies onto a silicone lined baking sheet.
  9. Bake for 7-9 minutes or until golden brown and lightly set.
  10. Allow the cookies to cool completely before moving from the pan.