Keto Chocolate Chip Cookies
Indulge in these delicious Keto Chocolate Chip Cookies that are low in carbs, packed with healthy fats, and enriched with collagen protein for added health benefits. Perfect for a guilt-free treat!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 1/4 cups finely ground almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp baking powder
- 1/2 cup 1 stick unsalted grass-fed butter, softened
- 1/4 cup packed golden monk fruit "brown sugar"
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1 large egg
- 1 cup Lilly’s chocolate chips
- 2 scoops collagen protein powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking soda, sea salt, and baking powder. Stir well.
- In a separate bowl, beat the softened butter, monk fruit "brown sugar," and powdered erythritol until creamy and well combined.
- Add the vanilla extract and egg to the butter mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips and collagen protein powder until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your hand to form a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy Keto Chocolate Chip Cookies!