Avocado Toast with Eggs

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Quick and Easy Avocado Toast with Eggs!

Looking for a delicious and healthy breakfast idea? Look no further than avocado toast with egg. This trendy dish is not only visually appealing but also packed with essential nutrients like healthy fats, fiber, and protein. The combination of creamy avocado and perfectly cooked egg on top of crispy toast makes for a mouthwatering breakfast that will keep you energized throughout the day. To make this meal you slightly toast some bread. You then make a hole in the bread and place it on a pan. You then crack an egg and drop it into the hole in the bread. You cook an over easy egg. You can then add avocado on top and enjoy. 

Whether you’re a foodie or a health enthusiast, this dish is sure to satisfy. Try it out for yourself and see why avocado toast with egg is the ultimate breakfast choice. 

Breakfast Skillet Recipe

Total Time: 10 minutes               Serves: 1 

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Ingredients

  • 3 free-range eggs
  • 1/2 of avocado
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp everything seasoning (or Lawry’s seasoning) 
  • 1/4 cup Organic Valley Cheese
  • 2 pieces Dave’s Thin Sliced Bread

Preparation & Ingredient Tips

  1. Slightly toast a piece of bread.
  2. Make a hole in the toast. This hole will be where you will place the egg so make sure it is big enough. 
  3. Heat butter in cast iron skillet or non stick pan.
  4. Place bread on pan.
  5. Crack egg into the pan placing it in the middle of the toast. 
  6.  Let sit until the egg white has gone from clear to opaque.
  7. Flip and let the other side cook. 
  8. Slice the avocado into pieces, and spread onto bread. 
  9. Serve and enjoy!
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