Pineapple Juice Recipe

Pineapple Juice Recipe

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How To Make Pineapple Juice

Making fresh pineapple juice is a breeze and a delicious way to enjoy this tropical fruit’s natural sweetness. 

Simply blend ripe pineapple chunks until smooth, strain the juice to remove any pulp, and enjoy a refreshing, vitamin-packed beverage that captures the essence of the tropics.

Health Benefits

Pineapple juice is not only refreshing and delicious but also packed with numerous health benefits. 

Rich in vitamin C, it helps boost the immune system and fight off infections. 

The high levels of bromelain, an enzyme found in pineapples, aid in digestion and reduce inflammation, making it beneficial for those with digestive issues or inflammatory conditions. 

Pineapple juice is also a good source of antioxidants, which protect the body from free radicals and reduce the risk of chronic diseases. Additionally, it contains manganese, which is essential for bone health and metabolic function. 

Drinking pineapple juice can also promote healthy skin, improve eye health, and support cardiovascular health due to its vitamins, minerals, and antioxidants. 

Whether enjoyed on its own or as part of a smoothie or cocktail, pineapple juice is a delicious way to enhance your overall well-being.

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Healthy Eating & Healthy Living
Pineapple Juice Recipe

Pineapple Juice

Fresh pineapple juice is a refreshing and delicious beverage that captures the essence of the tropics. Packed with vitamin C, antioxidants, and the enzyme bromelain, this juice not only tastes great but also offers numerous health benefits, including boosting the immune system, aiding digestion, and reducing inflammation.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 2
Calories 100 kcal

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Knife
  • Cutting board
  • Measuring cups

Ingredients
  

  • 1 ripe pineapple
  • 1 cup water optional, for easier blending
  • 1 tbsp honey optional, for added sweetness
  • Ice cubes optional, for serving

Instructions
 

  • Prepare the Pineapple: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin, then cut out any remaining "eyes." Slice the pineapple into chunks.
  • Blend: Place the pineapple chunks in a blender. Add water if needed to help with blending. Blend on high until smooth.
  • Strain: Pour the blended pineapple through a fine mesh strainer or cheesecloth into a large bowl or jug to remove the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
  • Sweeten (Optional): If you prefer a sweeter juice, stir in the honey until dissolved.
  • Serve: Pour the freshly extracted pineapple juice into glasses over ice cubes, if desired. Enjoy immediately.
Keyword Fresh Juice, Healthy Juice, Pineapple Juice, Tropical Drink
Nutrition Label
Nutrition per serving
Calories 100kcal
Total Fat 0.2g
Carbohydrate Total 25g
- Sugars 19g
Protein 0.9g
Sodium 2mg
Vitamin A 2%
Vitamin C 131%
Calcium 2%
Iron 3%

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