Pumpkin Spice Latte
The Best Homemade Pumpkin Spice Latte
Indulge in the warm and comforting flavors of autumn with our homemade pumpkin spiced latte. Made with real pumpkin puree and a blend of aromatic spices like cinnamon, nutmeg, and ginger, this delightful drink will transport your senses to a cozy pumpkin patch on a crisp fall day.
Not only does our pumpkin spiced latte taste amazing, but it’s also loaded with health benefits. The antioxidant-rich nutmeg helps fight off harmful free radicals while providing anti-inflammatory and digestive benefits. Cinnamon, known for its blood sugar-lowering effects and heart-healthy properties, also boasts antibacterial and anti-inflammatory properties, making it a valuable addition to your diet.
Our recipe is made with almond milk, making it a dairy-free and vegan-friendly option. It’s sweetened naturally with honey, and a sprinkle of cinnamon on top adds an extra touch of warmth and flavor. Whether you’re curling up with a good book or meeting up with friends, this nourishing and delicious beverage is the perfect addition to any fall day.
Pumpkin Spice Latte Recipe
Total Time: 7 minutes Serves: 3
Ingredients
- 2 cups coffee (brewed)
- 3/4 cup full-fat, unsweetened coconut milk
- 3 tbsp. organic pumpkin puree
- 1 tbsp. grass-fed butter or ghee
- 1 tsp. pumpkin pie spice
- 1/2 tsp. vanilla extract
- 1-2 tsp. swerve
- 2 tbsp. whipped coconut cream on top (optional)
Preparation & Ingredient Tips
- Brew 2 cups (8 to 12 ounces per serving) of coffee
- Prepare your pumpkin base. Using a mixer, whisk or hand mixer, cream together the pumpkin puree, butter, vanilla, pie spice, and swerve sweetener.
- In a saucepan on low heat, add coconut milk and warm gently.
- In a blender, add pumpkin spice base, brewed coffee and warm coconut milk. Blend for 30 seconds, or until frothy.
- Pour into mugs and add the whipped coconut cream.
Pro Tips
If you do not have a blender, combine all the ingredients in a saucepan and blend with a whisk or stick blender.
