Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies with Collagen Protein
Indulge in the ultimate guilt-free treat with these Keto Chocolate Chip Cookies, enriched with collagen protein for an extra health boost.
Perfectly soft and chewy, these cookies are made with almond flour, grass-fed butter, and natural sweeteners like monk fruit and erythritol, ensuring they are both low-carb and delicious.
Adding collagen protein not only enhances the nutritional profile but also supports skin, hair, and joint health.
These cookies are perfect for satisfying your sweet tooth while keeping you on track with your keto lifestyle. Enjoy a delightful and nutritious dessert that you can feel good about!
Health Benefits of Keto Chocolate Chip Cookies with Collagen Protein
These Keto Chocolate Chip Cookies offer a multitude of health benefits, making them a perfect guilt-free indulgence:
Low-Carb Delight: Made with almond flour and natural sweeteners like monk fruit and erythritol, these cookies are low in carbohydrates, helping to maintain stable blood sugar levels and support weight management goals.
Healthy Fats: The inclusion of grass-fed butter provides healthy fats that are essential for ketosis, promoting sustained energy and satiety.
Collagen Protein: Adding collagen protein enhances the nutritional value of these cookies. Collagen supports skin elasticity, hair strength, and joint health, making it a valuable addition to your diet.
Gluten-Free: Using almond flour instead of traditional wheat flour makes these cookies gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Nutrient-Dense: Ingredients like almond flour and grass-fed butter are rich in vitamins and minerals, including vitamin E, magnesium, and healthy omega-3 fatty acids, contributing to overall well-being.
Antioxidant-Rich: Lilly’s chocolate chips provide a delicious dose of antioxidants, which help to combat free radicals and support cardiovascular health.
By choosing these keto cookies, you’re not only treating yourself to a tasty dessert but also fueling your body with ingredients that promote optimal health and wellness. Enjoy the best of both worlds with this nutritious and delectable treat!
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Keto Chocolate Chip Cookies
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 1/4 cups finely ground almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp baking powder
- 1/2 cup 1 stick unsalted grass-fed butter, softened
- 1/4 cup packed golden monk fruit "brown sugar"
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1 large egg
- 1 cup Lilly’s chocolate chips
- 2 scoops collagen protein powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking soda, sea salt, and baking powder. Stir well.
- In a separate bowl, beat the softened butter, monk fruit "brown sugar," and powdered erythritol until creamy and well combined.
- Add the vanilla extract and egg to the butter mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips and collagen protein powder until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your hand to form a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and healthy Keto Chocolate Chip Cookies!
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