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Tuna Salad Recipe

Keto Tuna Salad

Enjoy a refreshing and nutritious Keto Tuna Salad that's perfect for a healthy lunch or dinner. This low-carb dish is packed with protein, healthy fats, and fresh ingredients, making it a delicious and satisfying meal option.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 4
Calories 220 kcal

Equipment

  • Large bowl
  • Fork
  • Cutting board
  • Knife

Ingredients
  

  • 2 cans of tuna in water drained
  • 1 ripe avocado diced
  • 1/4 cup mayonnaise preferably made from avocado oil
  • 1/4 cup Greek yogurt
  • 2 celery stalks finely chopped
  • 1/4 red onion finely chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the drained tuna, diced avocado, mayonnaise, and Greek yogurt. Mix until well combined.
  • Add the chopped celery, red onion, lemon juice, fresh dill, and parsley. Stir to incorporate all the ingredients evenly.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for up to 2 days for the flavors to meld together.
  • Enjoy your healthy and delicious Keto Tuna Salad!
Keyword Healthy Tuna Salad, Keto Tuna Salad, Low-Carb Tuna Salad, Protein-Rich Tuna Salad