Keto Blueberry Muffins
Enjoy the delightful taste of Keto Blueberry Muffins, perfect for a low-carb lifestyle. Made with almond flour and sweetened with erythritol and monk fruit, these muffins are a nutritious and delicious treat.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 12
Calories 141 kcal
Muffin tin
Mixing bowls
Whisk
Spoon
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted butter
- 1/4 cup almond milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup collagen protein powder optional
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate bowl, mix the melted butter, almond milk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
Gently fold in the blueberries and collagen protein powder (if using).
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your Keto Blueberry Muffins as a delicious and healthy snack or breakfast option!
Keyword Gluten-Free Blueberry Muffins, Healthy Blueberry Muffins, Keto Blueberry Muffins, Low Carb Muffins