Healthy Keto Fish Tacos
These Healthy Keto Fish Tacos are a delicious, low-carb alternative to traditional fish tacos. Made with fresh white fish, vibrant vegetables, and keto-friendly taco shells, they are packed with flavor and nutrients. Perfect for a quick and healthy weeknight dinner.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Small bowl
- Knife and cutting board
- Measuring spoons
Ingredients
For the Fish:
- 1 lb white fish fillets cod, tilapia, or halibut
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime juiced
For the Toppings:
- 1 cup purple cabbage thinly sliced
- 1 cup cherry tomatoes halved
- 1 avocado diced
- 1/4 cup fresh cilantro chopped
- 1/4 cup red onion finely diced
- 1 lime cut into wedges
For the Keto Tacos:
- For the Keto Tacos:
Instructions
Prepare the Fish:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, onion powder, salt, and black pepper.
- Brush the fish fillets with the olive oil mixture, ensuring they are well-coated.
- Place the fish on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Squeeze fresh lime juice over the baked fish.
Prepare the Toppings:
- While the fish is baking, prepare the toppings.
- Thinly slice the purple cabbage and halve the cherry tomatoes.
- Dice the avocado and finely chop the red onion.
- Roughly chop the fresh cilantro.
Assemble the Tacos:
- Warm the keto-friendly taco shells according to package instructions.
- Break the baked fish into bite-sized pieces.
- Fill each taco shell with a portion of fish.
- Top with purple cabbage, cherry tomatoes, avocado, red onion, and cilantro.
- Serve with lime wedges on the side.
Serve and Enjoy:
- Serve and Enjoy: