Crispy and Healthy Plantain Chips
Discover the perfect snack with our Crispy and Healthy Plantain Chips. Made from fresh plantains, these chips are baked to perfection, providing a satisfying crunch without the guilt. Ideal for any occasion, these plantain chips are easy to make and perfect for a healthy snack option.
Equipment
- Baking sheet
- Parchment paper
- Knife
- Bowl
Ingredients
- 2 large green plantains
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp paprika optional
- 1/2 tsp garlic powder optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel the plantains and slice them thinly into even rounds.
- In a bowl, toss the plantain slices with olive oil, ensuring each slice is well-coated.
- Spread the plantain slices in a single layer on the prepared baking sheet.
- Sprinkle sea salt, paprika, and garlic powder evenly over the plantain slices.
- Bake in the preheated oven for 15-20 minutes, flipping the slices halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes on the baking sheet.
- Serve immediately or store in an airtight container for up to 3 days.