Air Fryer Pork Chops Recipe
This Air Fryer Pork Chops recipe is a quick and healthy way to enjoy delicious, juicy pork chops with minimal oil. Perfect for a nutritious dinner, these chops are seasoned to perfection and cooked in the air fryer for a crisp, tender finish.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Meat thermometer
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- Lemon wedges for serving, optional
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Brush both sides with olive oil to help the seasoning stick and promote a crispy exterior.
- Season the Pork Chops: In a mixing bowl, combine garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Rub the seasoning mixture evenly over both sides of each pork chop.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking and a crisp finish.
- Cook the Pork Chops: Place the seasoned pork chops in the air fryer basket in a single layer, making sure they do not overlap. Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) using a meat thermometer.
- Rest and Serve: Remove the pork chops from the air fryer and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, ensuring a juicy, tender chop.
- Optional Garnish: Serve with lemon wedges for a fresh burst of flavor.