Pork Chops with Cream of Mushroom Soup

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Healthiest Pork Chops with Cream of Mushroom Soup

Pork Chops with Cream of Mushroom Soup is a mouth-watering dish that will satisfy your cravings while keeping your health in mind. This dish is perfect for anyone who wants to enjoy a hearty meal without compromising on nutrition. The dish features succulent pork chops that are smothered in a rich and creamy mushroom sauce, providing a wholesome and satisfying experience.

The recipe uses high-quality ingredients, including lean pork chops, fresh mushrooms, low-fat milk, and herbs, making it an ideal meal for anyone looking for a healthy and delicious dinner option. The cream of mushroom soup adds a velvety texture to the dish and enhances the flavors of the pork chops, making them irresistibly tender and juicy.

You get all the comfort and flavor of a classic dish without any of the guilt. It’s an excellent option for anyone following a low-carb or keto diet. The dish is filling and satisfying, providing you with a boost of energy that will last throughout the day.

Whether you’re cooking for yourself or your loved ones, Pork Chops with Cream of Mushroom Soup is sure to impress. So why not try this healthy and tasty recipe tonight and treat yourself to a wholesome and flavorful meal!

Best Pork Chops with Cream of Mushroom Soup Recipe

Total Time: 45 minutes               Serves: 4 

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Ingredients

  • 4 (8 ounce) bone-in center-cut pork chops, about 3/4-inch thick

  • ½ teaspoon salt

  • ¾ teaspoon ground pepper, divided

  • 3 tablespoons extra-virgin olive oil, divided

  • 1 (5 ounce) package sliced fresh shiitake mushrooms

  • ¼ cup thinly sliced shallot

  • 4 cloves garlic, thinly sliced

  • ½ cup dry sherry

  • 1 (10.5 ounce) can low-sodium cream of mushroom soup

  • ¾ cup water

  • 1 teaspoon lower-sodium Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 tablespoon thinly sliced fresh chives

Preparation & Ingredient Tips

  1. Preheat the oven to 400°F (200°C).

  2. Season the pork chops with salt and 1/2 teaspoon of ground pepper.

  3. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

  4. Add the seasoned pork chops to the skillet and cook for 3-4 minutes per side until browned.

  5. Remove the pork chops from the skillet and set them aside on a plate.

  6. Add the remaining tablespoon of olive oil to the skillet and stir in the sliced mushrooms, shallots, and garlic. Cook for 3-4 minutes until the mushrooms are softened and browned.

  7. Add the sherry to the skillet and stir to scrape any browned bits from the bottom of the pan. Cook for 1-2 minutes until the sherry is slightly reduced.

  8. Stir in the cream of mushroom soup, water, Worcestershire sauce, Dijon mustard, and remaining 1/4 teaspoon of ground pepper. Mix well.

  9. Return the pork chops to the skillet, spooning the mushroom sauce over the top of each one.

  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the pork chops are cooked through and the sauce is bubbly.

  11. Remove the skillet from the oven and let it rest for a few minutes.

  12. Sprinkle the sliced chives over the top of the pork chops and serve with a side of your choice.

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