Bacon Wrapped Pork Tenderloin

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Best Bacon Wrapped Pork Tenderloin

Looking for a show-stopping main dish that’s sure to impress your dinner guests? Look no further than this mouth-watering Best Bacon Wrapped Pork Tenderloin recipe! Tender, juicy pork tenderloin is wrapped in smoky bacon, seasoned with fragrant herbs and spices, and roasted to perfection. As the bacon cooks, it crisps up and infuses the pork with its irresistible flavor.

But that’s not all – this dish is also a healthier option than you might think. Pork tenderloin is a lean cut of meat that’s high in protein, low in fat, and packed with nutrients like iron, zinc, and vitamin B12. And because it’s wrapped in bacon, you don’t need to add any extra oil or fat to the recipe.

Whether you’re hosting a dinner party or just looking to switch up your weeknight meal routine, this Best Bacon Wrapped Pork Tenderloin is the perfect choice. It’s easy to make, delicious, and good for you too!

Bacon Wrapped Pork Tenderloin Recipe

Total Time: 40 minutes               Serves: 4-6 

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Ingredients

  • 6 slices Bacon 
  • 1 lb Pork Tenderloin
  • 2 tbsp Rosemary, minced
  • 2 larger garlic gloves  
  • Salt & Pepper (or seasoning of choice)
  • 2 tbsp olive oil, plus more to brush the pan 

Preparation & Ingredient Tips

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together minced rosemary, minced garlic, salt, pepper, and 2 tbsp of olive oil.
  3. Rub the pork tenderloin with the rosemary mixture, making sure to cover it well on all sides.
  4. Take the bacon slices and weave them together to form a mat. Place the pork tenderloin on top of the bacon mat, with the bacon overlapping on top of the pork.
  5. Carefully roll the bacon around the pork tenderloin, tucking the ends of the bacon underneath the tenderloin.
  6. Heat a skillet over medium-high heat and add a little bit of olive oil to the pan. Once hot, add the bacon-wrapped pork tenderloin and sear for 2-3 minutes on each side, until the bacon is crispy.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  8. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing and serving.
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