Keto Cheesecake Brownies

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The Healthiest Cheesecake Brownies

These keto cheesecake brownies are not only delicious but also offer a variety of health benefits. Almond flour, which is the base of the brownies, is a great source of protein, healthy fats, and fiber. Additionally, cocoa powder is rich in antioxidants and has been shown to improve heart health.

 

To make these keto cheesecake brownies, start by whisking together almond flour, cocoa powder, sweetener, baking powder, and salt. Then, beat together melted butter, eggs, and vanilla extract in a separate bowl. Add the dry ingredients to the wet ingredients and mix until well combined. Pour the brownie batter into a prepared baking dish, then spoon a cream cheese mixture on top of the brownie batter and swirl it with a knife. Bake the brownies in the oven for 20-25 minutes, then let them cool before serving.

 

These keto cheesecake brownies are a great dessert option for those following a low-carb or ketogenic diet. They’re rich in healthy fats, protein, and fiber, and the cocoa powder offers a boost of antioxidants. Plus, the creamy cheesecake swirl on top adds a delicious and satisfying touch. So why not give them a try and enjoy a healthy and indulgent treat?

Keto Cheesecake Recipe

Total Time: 45 minutes               Serves: 6-8 

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Ingredients

 

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sweetener of your choice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted grass-fed butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sweetener of your choice
  • 1 large egg yolk

Preparation & Ingredient Tips

  1. Preheat your oven to 350°F. Line an 8×8 inch baking dish with parchment paper.

  2. In a bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.

  3. In another bowl, beat together the melted butter, eggs, and vanilla extract.

  4. Add the dry ingredients to the wet ingredients and mix until well combined.

  5. Pour the brownie batter into the prepared baking dish and spread it evenly.

  6. In a separate bowl, beat together the cream cheese, sweetener, and egg yolk until smooth.

  7. Spoon the cream cheese mixture on top of the brownie batter and swirl it with a knife.

  8. Bake the cheesecake brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  9. Let the brownies cool in the pan for 10-15 minutes, then use the parchment paper to lift them out of the pan and onto a wire rack to cool completely.

  10. Serve and enjoy!