Dark Chocolate Cake Recipe

Untitled (1920 × 1024 px) (39)

Post this recipe!

Pinterest Instagram

The Healthiest Dark Chocolate Cake Recipe

While cake may not typically be considered a healthy dessert option, using dark chocolate can actually provide some health benefits. Dark chocolate contains antioxidants and flavonoids which have been shown to have a positive impact on heart health, blood pressure, and brain function. By using dark chocolate in a cake, you can create a dessert that not only satisfies your sweet tooth but also provides some nutritional benefits.

 

To make a healthy dark chocolate cake, start by gathering your ingredients: dark chocolate, coconut oil, eggs, almond flour, coconut sugar, baking powder, and vanilla extract. Melt the dark chocolate and coconut oil together. In a separate bowl, beat the eggs and add in the almond flour, coconut sugar, baking powder, and vanilla extract. Once the chocolate mixture has cooled slightly, slowly pour it into the egg mixture and stir until everything is well combined.

 

Pour the batter into a greased cake pan and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes. Once the cake is done baking, let it cool before slicing and serving. You can also add toppings like fresh berries or whipped cream for added flavor and nutrition. Enjoy your healthy and delicious dark chocolate cake!

The Best Dark Chocolate Cake Recipe

Total Time: 1 hour & 15 minutes               Serves: 8-10 

Pinterest
Print

Ingredients

  • 2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 1/4 cup Raw Cacao Powder (unsweetened)
  • 2 tsps Baking Powder (aluminum-free)
  • 1/2 tsp Himalayan Sea Salt
  • 1/3 cup Coconut Oil (melted)
  • 1/2 cup Pure Maple Syrup or Raw Honey
  • 2 tsps Vanilla Extract
  • 2 flaxseed Eggs (2 tbsps ground flaxseed + 6 tbsps water)
  • 1 cup Unsweetened Almond Milk (or any plant-based milk)
  • 1 cup Fresh Blueberries

Preparation & Ingredient Tips

  1. Preheat the oven to 350°F (175°C). Grease a baking pan with coconut oil or use parchment paper to prevent sticking.

  2. In a mixing bowl, combine the almond flour, coconut flour, raw cacao powder, baking powder, and Himalayan sea salt. Mix well to ensure all ingredients are evenly incorporated.

  3. In a separate bowl, whisk together the melted coconut oil, pure maple syrup (or raw honey), vanilla extract, flaxseed eggs, and unsweetened almond milk.

  4. Pour the wet mixture into the bowl with the dry ingredients. Stir until a smooth batter is formed. If the batter seems too thick, you can add a splash of almond milk to adjust the consistency.

  5. Gently fold in the fresh blueberries, being careful not to overmix the batter.

  6. Transfer the batter to the prepared baking pan, spreading it out evenly.

  7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

  9. Slice and serve as a delicious and healthier alternative with the goodness of almond flour, coconut flour, raw cacao, and fresh blueberries.