Keto Blueberry Pancakes

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The Best Keto Blueberry Pancakes!

Keto blueberry pancakes are a delicious and healthy twist on the classic breakfast pancakes. These pancakes are made with a low-carb and high-fat keto-friendly batter that is perfect for anyone following a keto or low-carb diet. The pancakes are fluffy, light, and have a sweet flavor that is complemented by the juicy bursts or blueberries in each bite. 

To make keto blueberry pancakes, almond flour or coconut flour can be used to replace the traditional wheat flour, also making them gluten-free. Eggs, unsweetened almond milk, baking powder, and butter are all mixed together to create a rich and creamy batter that is packed with healthy fats. The batter is flavored with vanilla extract. 

Fresh or frozen blueberries are set into the batter just before cooking, giving the pancakes a burst of fruity sweetness and a pop of color. The best way to cook the pancakes is with a frying pan or on a griddle. 

Best with a warm drizzle of sugar-free maple syrup, butter, or whipped cream. Keto blueberry pancakes are a delicious and healthy way to start your day. They are also perfect for a low-card gluten-free breakfast option that is packed with flavor and nutrition. 

Keto Blueberry Pancakes

Total Time: 30 minutes               Serves: 10 

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Ingredients

  • 2 cups Almond Flour
  • 2 tsps baking powder
  • 1/2 tsp of Himalayan Sea Salt 
  • 1/2 cup Butter
  • 1/4 cup Monk Fruit 
  • 1 Unsweetened Almond Milk
  • 1/2 tsp Vanilla Extract
  • 1 Fresh Blueberries
  • 1 Baking Powder

Preparation & Ingredient Tips

  1. Preheat oven to 350 degrees Fahrenheit. 
  2. Spray a 12 cup muffin pan with cooking spray. 
  3. In a medium bowl, combine almond flour, baking powder and salt. 
  4. In another bowl, melted butter and monk fruit until smooth. 
  5.  Add eggs, almond milk, and vanilla extract to the wet ingredients and whisk until blended.
  6. Slowly add dry ingredients with wet ingredients. 
  7. Once mixed pour little circles on to stove top pan. 
  8. Cook until the bottom starts to harden and then flip.
  9. Cook until brown.
  10. Serve and enjoy! 
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