Sweet Potato Hash with Eggs
Health Benefits of Sweet Potato Hash with Eggs
Sweet Potato Hash with Eggs is more than just a delicious breakfast option; it’s a powerhouse of nutrition that offers numerous health benefits. Here’s why incorporating this dish into your morning routine can be a great choice:
Nutrient-Rich Sweet Potatoes
- High in Vitamins and Minerals: Sweet potatoes are packed with essential nutrients such as vitamins A, C, and B6, potassium, and manganese. Vitamin A, in the form of beta-carotene, supports healthy vision and immune function.
- Fiber Content: They are a great source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.
Protein-Packed Eggs
- Complete Protein Source: Eggs provide high-quality protein, containing all nine essential amino acids that your body needs for muscle repair and growth.
- Rich in Essential Nutrients: Eggs are rich in vitamins D, B12, and riboflavin, as well as minerals like selenium and choline, which are vital for brain health and metabolism.
Antioxidant-Rich Ingredients
- Onions and Bell Peppers: Both onions and bell peppers are loaded with antioxidants, such as vitamin C and various phytochemicals, which help protect your body from oxidative stress and inflammation.
Balanced and Satisfying
- Energy Boost: Combining complex carbohydrates from sweet potatoes with protein from eggs provides a balanced source of energy to keep you full and focused throughout the morning.
- Supports Weight Management: The high fiber content and protein can promote feelings of fullness, helping to regulate appetite and support healthy weight management.
Incorporating Sweet Potato Hash with Eggs into your diet can contribute to overall health and wellness, making it a nutritious and satisfying choice for breakfast or brunch.
Sweet Potato Hash with Eggs
Elevate your breakfast game with a nutritious and flavorful Sweet Potato Hash with Eggs. This dish combines the natural sweetness of roasted sweet potatoes with the savory goodness of sautéed onions, bell peppers, and perfectly cooked eggs. Packed with vitamins and minerals, this hash not only satisfies your taste buds but also provides a balanced and wholesome meal to kickstart your day. Ideal for a hearty breakfast or a brunch option, this Sweet Potato Hash with Eggs is easy to make and will quickly become a favorite in your household.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Servings 4
Calories 235 kcal
Equipment
- Baking sheet
- Skillet
- Knife
- Cutting board
- Mixing bowls
Ingredients
- 2 medium sweet potatoes peeled and diced
- 1 small onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the diced sweet potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat.
- Roast the sweet potatoes in the oven for 20-25 minutes, or until tender and lightly browned.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5 minutes.
- Add the minced garlic and smoked paprika to the skillet, and cook for an additional 1-2 minutes until fragrant.
- Add the roasted sweet potatoes to the skillet and toss to combine with the onion and pepper mixture. Cook for another 2-3 minutes to let the flavors meld together.
- Make four small wells in the hash mixture, and crack an egg into each well.
- Cover the skillet and cook until the eggs are done to your liking, about 5-7 minutes for set whites and runny yolks.
- Season with additional salt and pepper if needed, and garnish with fresh parsley before serving.
- Enjoy your delicious and nutritious Sweet Potato Hash with Eggs!
Keyword Eggs Breakfast, Healthy Breakfast, Nutritious Morning Meal, Sweet Potato and Egg Hash, Sweet Potato Hash
Nutrition per serving
Calories
235.13 kcal (12%)
Total Fat
12.16 g (17%)
- Saturated Fat
2.6 g (13%)
- Trans Fat
0.02 g
- Monounsaturated Fat
7.04 g
- Polyunsaturated Fat
1.78 g
Cholesterol
186 mg (62%)
Carbohydrates
23.53 g (9%)
- Sugars
6.34 g (7%)
- Fiber
4.05 g (14%)
Protein
8.57 g (17%)
Sodium
318.4 mg (16%)
Potassium
508.27 mg (15%)
Iron
1.82 mg (13%)
Zinc
1.07 mg (11%)
Phosphorus
160.83 mg (23%)
Vitamin A
4248.99 mcg (531%)
Vitamin C
56.23 mg (70%)
Thiamin (B1)
0.13 mg (12%)
Riboflavin (B2)
0.32 mg (23%)
Niacin (B3)
0.95 mg (6%)
Vitamin B6
0.44 mg (31%)
Folic Acid (B9)
52.1 mcg (26%)
Vitamin B12
0.45 mcg (18%)
Vitamin D
1.02 mcg (20%)
Vitamin E
2.45 mg (20%)
Vitamin K
30.53 mcg (41%)
Calcium
68.71 mg (9%)
Magnesium
37.06 mg (10%)