Healthy Breakfast Quiche
Start Your Day with a Healthy Breakfast Quiche
Elevate your breakfast with a delicious and nutritious Healthy Breakfast Quiche.
This savory dish combines a fluffy egg mixture with fresh vegetables, lean meats, and a touch of cheese, all baked in a golden crust. Perfect for a weekend brunch or meal prep for the week, this quiche is both satisfying and packed with essential nutrients.
Its balance of protein, healthy fats, and vitamins will keep you energized and ready to take on the day.
Customizable to suit your taste, the Healthy Breakfast Quiche is sure to become a favorite morning meal.
Health Benefits of Breakfast Quiche
The Healthy Breakfast Quiche is not just a tasty and satisfying meal but also offers a wealth of health benefits. Here’s why incorporating this dish into your breakfast routine can be a great choice:
High in Protein
- Eggs: Eggs are a rich source of high-quality protein, which is essential for muscle repair, growth, and overall bodily function. Protein also promotes satiety, helping you feel full and satisfied longer, which can aid in weight management.
- Lean Meats: Adding lean meats like turkey sausage or ham provides additional protein without excessive fat, contributing to a well-rounded meal.
Packed with Vegetables
- Nutrient-Rich Vegetables: Including a variety of fresh vegetables like spinach, bell peppers, and tomatoes enhances the nutritional profile of the quiche. These veggies are packed with essential vitamins, minerals, and antioxidants that support overall health and immune function.
Healthy Fats
- Cheese and Eggs: The inclusion of cheese and eggs adds healthy fats to the dish. These fats are important for brain health, hormone production, and the absorption of fat-soluble vitamins (A, D, E, and K).
Supports Digestive Health
- Fiber: Vegetables in the quiche contribute dietary fiber, which aids in digestion and promotes a healthy gut microbiome. Fiber can also help regulate blood sugar levels and lower cholesterol.
Vitamins and Minerals
- Essential Nutrients: Eggs and vegetables provide a range of vitamins and minerals. Eggs are rich in vitamins B12 and D, riboflavin, and selenium, while vegetables offer vitamins A, C, K, and folate. These nutrients are crucial for energy production, bone health, and maintaining a strong immune system.
Low in Carbohydrates
- Low-Carb Option: Depending on the crust used, the quiche can be made lower in carbohydrates, making it suitable for those following a low-carb or ketogenic diet. This helps maintain stable blood sugar levels and provides a steady source of energy.
Customizable and Versatile
- Tailored to Your Taste: The Healthy Breakfast Quiche is highly customizable. You can add your favorite vegetables, lean meats, and cheeses to create a dish that suits your taste and dietary preferences. This versatility ensures that you can enjoy a nutrient-dense and delicious meal tailored to your liking.
Incorporating the Healthy Breakfast Quiche into your morning routine offers a balanced mix of protein, healthy fats, fiber, vitamins, and minerals, making it a perfect way to start your day with a nutritious and delicious meal.
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Healthy Breakfast Quiche
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Knife
- Cutting board
Ingredients
- 6 large eggs
- 1 cup milk dairy or non-dairy
- 1 cup shredded cheese cheddar, mozzarella, or your favorite
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers any color
- 1/2 cup cherry tomatoes halved
- 1/2 cup diced lean ham or turkey sausage
- 1/2 cup diced onion
- 1 pre-made pie crust optional, for a lower-carb option, omit the crust
- Salt and pepper to taste
- Optional: fresh herbs parsley, chives for garnish
Instructions
- Preheat your oven to 375°F (190°C). If using a pie crust, place it in a 9-inch pie dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese, chopped spinach, bell peppers, cherry tomatoes, ham or turkey sausage, and diced onion.
- Pour the egg mixture into the pie dish, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh herbs if desired. Serve immediately or store in the refrigerator for up to 4 days.