Breakfast Burrito Bowl

Breakfast Burrito Bowl

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Introduction to Burrito Bowl Recipe

Get ready to dive into the world of keto coffee—a delightful pick-me-up that perks up your taste buds and fuels your day with sustained energy. 

Start with bold brewed coffee jazzed up with MCT oil, known for its brain-boosting properties and ability to kickstart your metabolism. Incorporate grass-fed butter or ghee for a creamy texture packed with essential nutrients and healthy fats, offering a smooth, indulgent taste without the guilt. If dairy isn’t your thing, coconut oil makes a fantastic alternative, keeping it dairy-free and delicious. 

This trendy drink not only satisfies cravings but also supports intermittent fasting, keeping you full and focused without the crash.

Health Benefits of Burrito Bowl with Chicken

The Burrito Bowl with Chicken is not only a flavorful and satisfying meal but also packed with a variety of nutrients that offer numerous health benefits. Here’s why incorporating this dish into your diet is a great choice:

High-Quality Protein

  • Lean Protein Source: Chicken is a lean source of high-quality protein, essential for muscle repair and growth. It helps keep you full and satisfied, making it an excellent choice for maintaining a healthy weight.
  • Muscle Maintenance: Regular consumption of chicken can aid in muscle maintenance and recovery, especially for those with active lifestyles.

Nutrient-Rich Ingredients

  • Black Beans: Black beans are a great source of plant-based protein and fiber, which aid in digestion and help maintain stable blood sugar levels. They are also rich in essential nutrients like iron, magnesium, and folate.
  • Fresh Vegetables: Including a variety of fresh vegetables such as bell peppers, tomatoes, and lettuce provides essential vitamins and minerals like vitamin C, vitamin A, potassium, and antioxidants that support overall health and immune function.

Healthy Carbohydrates

  • Seasoned Rice: Using brown rice or quinoa as the base for your burrito bowl adds complex carbohydrates that provide sustained energy throughout the day. These grains are also high in fiber, which promotes digestive health.
  • Balanced Meal: Combining protein from chicken and beans, healthy fats from avocado, and carbohydrates from rice or quinoa creates a balanced meal that supports long-lasting energy and satiety.

Healthy Fats

  • Avocado: Avocado is a nutrient-dense fruit that provides healthy monounsaturated fats, which are beneficial for heart health. It also contains fiber, potassium, and vitamins C, E, K, and B-6.

Customizable and Nutritious

  • Versatility: The Burrito Bowl with Chicken is highly customizable, allowing you to add or substitute ingredients based on your dietary needs and preferences. This flexibility ensures you get a nutrient-dense meal tailored to your liking.
  • Low in Unhealthy Fats: By preparing your burrito bowl at home, you can control the ingredients and avoid unhealthy fats and excess sodium often found in restaurant versions.

Incorporating the Burrito Bowl with Chicken into your diet provides a balanced mix of protein, healthy fats, and complex carbohydrates, along with a range of essential vitamins and minerals, making it a nutritious and delicious choice for any meal.

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Healthy Eating & Healthy Living
Breakfast Burrito Bowl

Breakfast/Brunch Burrito Bowl with Chicken

Enjoy a delicious and customizable Burrito Bowl that brings all the flavors of a classic burrito in a convenient bowl format. This dish combines seasoned rice, black beans, fresh vegetables, and your choice of protein, topped with creamy avocado and tangy salsa. Whether you’re looking for a quick weeknight dinner or a flavorful meal prep option, this Burrito Bowl is perfect for satisfying your cravings while providing a balanced and nutritious meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 4
Calories 529 kcal

Equipment

  • Medium saucepan
  • Frying pan
  • Knife
  • Cutting board
  • Mixing bowls

Ingredients
  

  • 2 cups cooked rice brown rice or quinoa
  • 2 chicken breasts cooked and sliced
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 red bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 1/2 cup salsa
  • 1/4 cup sour cream optional
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • Prepare the rice or quinoa according to the package instructions.
  • In a frying pan, heat olive oil over medium heat. Add the cooked chicken breasts, chili powder, cumin, salt, and pepper. Cook until the chicken is heated through and well coated with the spices.
  • In a medium saucepan, heat the black beans and corn until warm.
  • Prepare the vegetables by dicing the red bell pepper, halving the cherry tomatoes, and slicing the avocado.
  • Assemble the bowls: Start with a base of rice or quinoa, then add the chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado slices, and shredded lettuce.
  • Top with salsa, chopped cilantro, and a dollop of sour cream if desired.
  • Serve immediately and enjoy your nutritious Burrito Bowl with Chicken.
Keyword Burrito Bowl, Chicken Burrito Bowl, Easy Dinner Recipe, Healthy Burrito Bowl, Meal Prep
Nutrition Label
Nutrition per serving
Calories 528.58 kcal (26%)
Total Fat 23.16 g (33%)
- Saturated Fat 4.87 g (24%)
- Trans Fat 0.12 g
- Monounsaturated Fat 12.62 g
- Polyunsaturated Fat 3.97 g
Cholesterol 72.61 mg (24%)
Carbohydrates 46.13 g (18%)
- Sugars 5.94 g (7%)
- Fiber 9.81 g (35%)
Protein 33.29 g (67%)
Sodium 743.52 mg (37%)
Potassium 936.42 mg (27%)
Iron 3.37 mg (24%)
Zinc 2.25 mg (23%)
Phosphorus 348.3 mg (50%)
Vitamin A 607.67 mcg (76%)
Vitamin C 44.37 mg (55%)
Thiamin (B1) 0.3 mg (27%)
Riboflavin (B2) 0.28 mg (20%)
Niacin (B3) 13.96 mg (87%)
Vitamin B6 0.95 mg (68%)
Folic Acid (B9) 99.93 mcg (50%)
Vitamin B12 0.39 mcg (15%)
Vitamin D 0.45 mcg (9%)
Vitamin E 3.62 mg (30%)
Vitamin K 26.96 mcg (36%)
Calcium 64.5 mg (8%)
Magnesium 91.48 mg (24%)
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