Breakfast Burrito Bowl

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A Delicious Breakfast Burrito Bowl!

To us Eggs, Bacon, and Avocado are a staple in our diet. They are healthy and provide a large amount of the vitamins and nutrients that our body needs. 

Eggs are one of the most nutritious foods there is. They contain vitamins A, B5, B12, B2, B6, Folate, Phosphorus, selenium, vitamin D, vitamin E, Vitamin K, Calcium, and zinc. 

Pro Tip: When purchasing eggs make sure to look for Cage Free, these will be much higher in nutrients, and ensure that the chicken that these came from most likely was healthier than the caged chicken that most likely was given antibiotics or steroids to grow bigger.

 

Breakfast Burrito Recipe

Total Time: 40 minutes               Serves: 2-4 

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Ingredients

  • 1 cup cooked rice
  • 2 free-range eggs
  • 1/2 avocado, sliced
  • 1/4 onion, diced
  • 3 mini peppers (any color), diced
  • 2 tablespoons extra virgin olive oil
  • 1 potato, diced
  • 1/2 cup Organic Valley cheese (your choice of variety), shredded
  • 1/2 cup salsa or pico de gallo
  • Salt and pepper to taste
  • Tortillas (flour or whole wheat)

Preparation & Ingredient Tips

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Add the diced potato to the skillet and cook until they are golden brown and crispy. Remove from the skillet and set aside.
  3. In the same skillet, heat the remaining tablespoon of olive oil over medium heat.
  4. Add the diced onion and mini peppers to the skillet and sauté until they are softened and lightly browned. Remove from heat and set aside.
  5. In a separate bowl, whisk the eggs together with a pinch of salt and pepper.
  6. Heat a non-stick skillet over medium-low heat and pour the beaten eggs into the skillet. Cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat and set aside.
  7. Warm the tortillas in a dry skillet or microwave.
  8. Assemble the breakfast burrito by layering the cooked rice, scrambled eggs, sautéed onion and peppers, crispy potatoes, sliced avocado, shredded cheese, and salsa or pico de gallo on each tortilla.
  9. Fold the sides of the tortilla inward and roll it tightly to form a burrito shape.
  10. Serve the breakfast burritos warm.